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Iberian pigs in the Dehesa fields

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Iberian pigs are raised in The Dehesa, an area of pastures and oak forest.

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  • Title: Iberian pigs in the Dehesa fields
  • Original Source: Arturo Sánchez
  • Rights: Copyright Arturo Sánchez - All rights reserved.
Real Academia de Gastronomía

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