Pasta CUOMO - Conical Roller Kneader image framing from above

The conical roller kneader was used to definitively prepare the dough making it more homogeneous, even more amalgamated, elastic and therefore such as not to break when it went into the press. The machine worked the dough with a series of foils, improperly called knives to obtain a much better result than in the past when two workers repeatedly beat the dough placed on a plank with a long flexible and hinged shaft on which they sat to operate it with the weight of your body.

The conical roller kneader was used to definitively prepare the dough making it more homogeneous, even more amalgamated, elastic and therefore such as not to break when it went into the press. The machine worked the dough with a series of foils, improperly called knives to obtain a much better result than in the past when two workers repeatedly beat the dough placed on a plank with a long flexible and hinged shaft on which they sat to operate it with the weight of your body.