Iriko (small dried sardine) deepens the taste of Udon noodle soup. It is called Iriko in the Kansai area, but it is well known as Niboshi (small dried sardine) in the Kanto area.
Details
Title: Iriko (Small Dried Sarline)
Date Created: 2019
Location: Takamatsu City, Kagawa Prefecture
Photographer: Misa Nakagaki
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