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Japanese style marinated summer vegetable
Chef Mitsuru Saiki, Jikishinbo Saiki, Kyoto2017-07/2017-07
Umami Information Center
Tokyo , Japan
Five marinated summer vegetables, such as eggplant and pumpkin, in tosazu vinegar made up of two sorts of vinegar and umami rich dashi. The vegetables are carefully deep fried to keep their crispiness and color. A dish that appeals to the eye and is gentle on the body.
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Details
- Title: Japanese style marinated summer vegetable
- Creator: Chef Mitsuru Saiki, Jikishinbo Saiki, Kyoto
- Date Created: 2017-07/2017-07
- Location: Kyoto, Japan
- Original Source: umami website recipe_1
- Ingredients Name : onion, eggplant, pumpkin, cucumber, shishito pepper, vegetable oil, dashi, rice vinegar, light soy sauce, mirin, sugar, sudachi juice
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