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Kaiseki Cuisine Inakaya: Ayu Meshi (Sweetfish Rice)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
The most popular ayu dish is grilled ayu, but ayu rice (rice cooked with ayu) is also recommended. You can enjoy the flavor and aroma of ayu soaked in rice.
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Details
- Title: Kaiseki Cuisine Inakaya: Ayu Meshi (Sweetfish Rice)
- Date Created: 2019
- Location: Chichibu City, Saitama Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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