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Kaiseki Cuisine Inakaya: Grilled Ayu (Sweetfish) and Dried Persimmons Rolled with Green Shiso Leaves
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Rich flavor-grilled ayu, for which saltiness is crucial. Professional cooks use natural salt and devote much time and care to grill it.
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Details
- Title: Kaiseki Cuisine Inakaya: Grilled Ayu (Sweetfish) and Dried Persimmons Rolled with Green Shiso Leaves
- Date Created: 2019
- Location: Chichibu City, Saitama Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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