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Kaiseki Cuisine Inakaya: Grilled Ayu (Sweetfish) and Edamame (Green Soybeans)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Ayu live just one year and summer is the season when they taste best. You can enjoy the rich aroma of natural ayu.
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Details
- Title: Kaiseki Cuisine Inakaya: Grilled Ayu (Sweetfish) and Edamame (Green Soybeans)
- Date Created: 2019
- Location: Chichibu City, Saitama Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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