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Wannabe Tarte Tatin

Rino Duca

Food for Soul

Food for Soul
Modena, Italy

Every Saturday afternoon and Monday morning, the vendors at Mercato Storico Albinelli in Modena donate their unsold produce to the Refettorio Ghirlandina allowing guests to be served in-season fruit and vegetables. Last year, Chef Rino Duca from Il Grano di Pepe used the recovered overripe fruit to prepare a delicious 'Wannabe Tarte Tatin' - a real treat for the guests and a creative way to avoid wasting food.

Details

  • Title: Wannabe Tarte Tatin
  • Creator: Rino Duca
  • Photo Credits: Stella Laurenzi

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