Local kitchen

2019

The Centenary Project
Lagos, Nigeria

A typical local kitchen consists of local pots, 'Kokorin', firewood 'Igi idana', pot stands 'Adogan', a basin 'Basia' and a sieve 'Ase'. Firewoods are bought and sold at the local farmers' market in Nigeria, while some locals specialize in produce big cooking pots and stands.

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Details

Title: Local kitchen
Date Created: 2019
Location Created: Ashake's Kitchen, Maraba, Nasarawa State
Region: South West
Ingredients: Local pots, 'Kokorin', lit firewood 'Igi idana', pot stands 'Adogan', a basin 'Basia' and a sieve 'Ase'
Ethnic Group: Yoruba

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Africa Agriculture Cooking Nigeria