Made dish

In the south of Russia, people are very partial to sea snails and muddles, the latter of which is a favorite culinary delight for both locals and tourists. They are farmed in clean areas of the Black Sea coast before being shipped to restaurants where they end up in salads, stewed with white wine and served in shells. Don river crayfish is another food held in high esteem in Russia's south. At authentic crayfish eateries, one will be caught just for you to be cooked to your taste.