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Mahón Cheese

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Seafood is important in Menorca, and one of its most well-known dishes is lobster stew. However, arguably the island’s most famous produce comes from the land: Mahón cheese, with a Protected Designation of Origin. Despite being named after the capital, the cheese is made all over the island.

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  • Title: Mahón Cheese
  • Location: Menorca, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Fernando Madariaga / ICEX
Real Academia de Gastronomía

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