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Making feteer
Nawaya2020-09-08
Nawaya
Absuir, Badrashin, Egypt
Making feteer.
Feteer is a thin pastry layered with ghee. The dough is thinly rolled, spread and folded multiple times. Feteer is often served plain to eat with cheese, or molasses. Some women stuff the feteer with dates.
Details
- Title: Making feteer
- Creator: Nawaya
- Date Created: 2020-09-08
- Location Created: Saqqara, Giza Governorate, Egypt
- Physical Dimensions: h 50, w 30 cm
- Rights: Photographer: Mohame Saleh, Egypt
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