Put boiled noodles into cold water and quickly wash them by hand. By doing this, the Udon noodles will be firm and will have a chewy texture.


  • Title: Making Udon Noodles, How to Boil
  • Date Created: 2019
  • Location: Takamatsu City, Kagawa Prefecture
  • Photographer: Misa Nakagaki

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more


Google apps