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Put boiled noodles into cold water and quickly wash them by hand. By doing this, the Udon noodles will be firm and will have a chewy texture.

Details

  • Title: Making Udon Noodles, How to Boil
  • Date Created: 2019
  • Location: Takamatsu City, Kagawa Prefecture
  • Photographer: Misa Nakagaki

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