Margarita

In elBulli, Albert Adrià came up with the idea of replacing the dessert cart with "plated desserts" that followed the same concept as his other culinary creations. These would be cutting-edge recipes (some mixing sweet and savory) made using solid ingredients, foams, ice creams, soups, jellies, and more. Albert Adrià's creations can be now enjoyed at La Dolça, the "dessert space" at the Tickets restaurant in Barcelona.