Marisa Sánchez on the Spanish cookery show “Con las manos en la masa”

Marisa was the first head chef to receive Spain's National Gastronomy Award. In 1982 her restaurant, Echaurren, received Spain's National Award for the Best Guesthouse Restaurant, and in 1987 she received the same award for Best Head Chef.

Marisa Sánchez cooking with presenter Elena Santonja during a visit to the popular 1980s Spanish TV show “Con las manos en la masa,” cooking chickpea stew with monkfish and clams, and lamb trotters “my way.”