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Meatless Bill & Hillary Clinton Chili in Everyday Cooking with Dr. Dean Ornish - garnished

Martin CJ Mongiello2008

The Presidential Culinary Museum

The Presidential Culinary Museum
Grover, United States

Here, Chef Marti Mongiello garnishes his chili recipe with grilled corn, carrots, green peppers and tomato paste. Originally featured in the best-seller, Everyday Cooking with Dr. Dean Ornish, the ingredients list has expanded since 1995 for making "Arkansas Chili." This is one of the more famous vegetarian recipes created by Executive Chef Marti Mongiello for Bill, Hillary, and Chelsea Clinton.

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  • Title: Meatless Bill & Hillary Clinton Chili in Everyday Cooking with Dr. Dean Ornish - garnished
  • Creator: Martin CJ Mongiello
  • Date Created: 2008
The Presidential Culinary Museum

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