Loading

Melon soup

2019

The Centenary Project
Lagos, Nigeria

Melon soup is called 'Miyan Gushi' in Hausa, 'Ofe Egusi' in Igbo and 'Efo Elegusi' in Yoruba, it is eaten across many regions in Nigeria.

Show lessRead more

Details

Title: Melon soup
Date Created: 2019
Location Created: Ashake's Kitchen, Maraba, Nasarawa State
Region: South West
Ingredients: Melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste, fermented locust beans ‘Iru’, dried shrimps, ‘Ede’, precooked meat and fish.
Ethnic Group: Yoruba

The Centenary Project

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Explore connections

Africa Cooking Nigeria Soup