Michirones Casserole

Real Academia de Gastronomía
Madrid, Spain

Michirones are a typical recipe in the gastronomy of Murcia. The dish is mainly eaten in the winter months, served as tapas in bars. Michirones are served very hot in earthenware casserole pots. The spices used, such as chili pepper and cayenne pepper, make them very flavorsome.

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Details

Title: Michirones Casserole
Location: Murcia, Spain
Rights: Foods&Wines from Spain/ICEX
Photographer: Matías Costa / ICEX

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Alcoholic drink Cooking Food Murcia Recipe Seafood Spain Wine