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Mixing, A sake brewery preserving Kyoto’s tradition

Sasaki Sake Brewery2018

Kyoto Women's University, Lifestyle Design Laboratory

Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan

Steamed rice without koji mold is then hosed into a tank filled with koji, water and yeast. To prevent the steamed rice sticking to the bottom of the tank, a rod is used to stir the rice as it fills the tank. Next, the fermenting mixture (moromi) is allowed to fully ferment while the temperature is constantly monitored.

Details

  • Title: Mixing, A sake brewery preserving Kyoto’s tradition
  • Creator: Sasaki Sake Brewery
  • Date Created: 2018
  • Location: Sasaki Sake Brewery
  • Location Created: Sasaki Sake Brewery
  • Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
  • Type: Brewing
  • Publisher: Kyoto Women's University, Lifestyle Design Laboratory
  • Rights: © Sasaki Sake Brewery
  • External Link: Sasaki Sake Brewery

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