Loading

Celebrations in Spain, just as in other gastronomic cultures of the world, are closely associated with certain sweet recipes. During Semana Santa, as well as "torrijas," other sweets such as the "mona de Pascua" Easter cake (symbolizing the feast after Lent) and its chocolate equivalent, "mona de chocolate," are also popular, particularly in Catalan and Valencian culture.

Details

  • Title: Mona de Pascua
  • Original Source: Wikimedia.org
  • Photographer: By Tamorlan - Own work

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app
Google apps