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Mussel-beds in the Rías Baixas

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

There are mollusks, such as cockles, oysters, and clams, and the two "kings" of Galician cuisine: octopus and mussels. In fact, Galician estuaries produce the largest number of mussels in the world, all of which are certified with the European Protected Designation of Origin stamp.

Details

  • Title: Mussel-beds in the Rías Baixas
  • Location: Pontevedra, Spain
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Fernando Briones / ICEX

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