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Mussels with "Patatas Bravas"
Real Academia de Gastronomía
Madrid, Spain
Original recipe using canned fish, by chefs Pepe Solla and Juan Antonio Medina.
The mussels are served with a spicy sauce mixed with mayonnaise, and garnished with rocket and chopped chives.
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Details
- Title: Mussels with "Patatas Bravas"
- Location: A'barra restaurant (Madrid, Spain)
- Rights: David de Luis
- Products: Catedral de Navarra
- Photographer: David de Luis
- Chef: Pepe Solla, Juan Antonio Medina
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