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Nibutani Ita Carving the Surface

Toru Kaizawa and Photo: Toshihide Kajihara

Kyoto Women's University, Lifestyle Design Laboratory

Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan

Carving the Surface of the Tray (Ita-zoko)

Leaving the rims, flatten the roughly carved surface of the tray, using a flat chisel (reukemakiri or leather knife). Using a round chisel that fits the depth of the tray, smooth out the inner sides. Round off the edges with a flat chisel so that it does not feel sharp when touched.

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  • Title: Nibutani Ita Carving the Surface
  • Creator: Toru Kaizawa, Photo: Toshihide Kajihara
  • Rights: © Toru Kaizawa

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