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Nigari (Bittern)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Nigari (bittern) is a component that comes out when producing salt from seawater, it is very bitter and not drinkable. It is famous as a coagulant to turn soymilk into tofu, and Nigari is written as "苦汁" in kanji.
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Details
- Title: Nigari (Bittern)
- Date Created: 2019
- Location: Takamatsu City, Kagawa Prefecture
- Photographer: Misa Nakagaki
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