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Notes for the book "elBulli, the Taste of the Mediterranean"

Ferran Adrià1993

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

"The intention with this book was not to limit it to recipes, but to offer a real analysis of our cooking. It came from a desire to classify our cuisine from a theoretical point of view—an approach that continued in later books. It was a period at elBulli that impacted a whole generation of chefs in Spain." Ferran Adrià.

Details

  • Title: Notes for the book "elBulli, the Taste of the Mediterranean"
  • Creator: Ferran Adrià
  • Date: 1993
  • Rights: elBullifoundation
  • Restaurant: elBulli

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