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Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Process of making vinegar by the Horizontal Continuous Fermentation Method

Details

  • Title: Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria
  • Date Created: 2019
  • Location: Onomichi City, Hirochima Prefecture, Japan
  • Photographer: Yusuke Abe(YARD)

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