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Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria

2019

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Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Process of making vinegar by the Horizontal Continuous Fermentation Method

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Title: Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria
Date Created: 2019
Location: Onomichi City, Hirochima Prefecture, Japan
Photographer: Yusuke Abe（YARD）

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