Loading

Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria

2019

View in Augmented Reality

Explore connections

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Process of making vinegar by the Horizontal Continuous Fermentation Method

Details

Title: Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria
Date Created: 2019
Location: Onomichi City, Hirochima Prefecture, Japan
Photographer: Yusuke Abe（YARD）

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Recommended

Imagawa Gyokouen Chaho: State of Brewing Sencha (Steamed and Dried Tea Leaves) Blended by Mr. Imagawa

Depicts same location

UDON HOUSE, Making Udon Noodles

Created around the same time

Okonomiyaki Murakami: Gizzards as Ingredient, Unique as Onomichi

From same collection

Onomichi Denim Project: Ms. Anzu Watayoshi, DISCOVERLINK Setouchi

Depicts same location

Udon Noodles, Moritsuke (Dishing up)

Created around the same time

Onomichizousu:

Visually similar work

Saltpan

From same collection

Google apps