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Peppered snails, ofada rice & fried plantains 'dodo'
2019
The Centenary Project
Lagos, Nigeria
Preparation of peppered snail. Peppered snails served with ofada rice and dodo on a plate on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce.
Details
- Title: Peppered snails, ofada rice & fried plantains 'dodo'
- Date Created: 2019
- Location Created: Ajah, Lagos
- Region: South-west
- Ingredients: snails, rice, plantain, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme
- Ethnic Group: Yoruba
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