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Pickled partridge
Real Academia de Gastronomía
Madrid, Spain
Pickled Partridge is a typical product of Castilla la Mancha, in Spain, composed of partridges, olive oil, white wine, onion, vinegar, carrots, garlic, time, parsley, salt and water.
Details
- Title: Pickled partridge
- Location: Alambique, Spain
- Rights: David de Luis
- Photographer: David de Luis
- Food styling: Sandra Jiménez Osorio
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