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Pickled Partridge is a typical product of Castilla la Mancha, in Spain, composed of partridges, olive oil, white wine, onion, vinegar, carrots, garlic, time, parsley, salt and water.

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  • Title: Pickled partridge
  • Location: Alambique, Spain
  • Rights: David de Luis
  • Photographer: David de Luis
  • Food styling: Sandra Jiménez Osorio

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