Plate of fresh pepper

Preparation of Akara. The scotch bonnet is also cut up neatly into tiny pieces and will be added to the pureed beans. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.