It is a narrow necked gourd with a wooden stopper. Blue, green, white and orange beads with chains were used for decorations and had a leather handle. The mouth was cut and water had stones which were put in to stay for a few days. The contents were removed and was cleaned for use. The designs were carved on the outside with mikupa (small knife). Was used by Ntolo and members of his family for storing porridge. Was bought from the owner at the museum.