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Prickly pear soup, berries and coconut ice cream
Toño Pérez2018
Museo Nacional Thyssen-Bornemisza
Madrid, Spain
Recipe created by chef Toño Perez inspired on Ghirlandaio work "The Portrait of Giovanna degli Albizzi Tornabuoni" at Museo Nacional Thyssen-Bornemisza.
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Details
- Title: Prickly pear soup, berries and coconut ice cream
- Creator: Toño Pérez
- Date Created: 2018
- Type: Dish
- Publisher: Museo Nacional Thyssen-Bornemisza
- Rights: Toño Pérez
- External Link: More about the book "Dishing Up the Thyssen"
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