"Pringá" tapa

The tapas culture, a popular export outside of Spain, is especially deep-rooted in Andalusia. Its bars offer a wide variety of little dishes that let you try out smaller servings of popular regional recipes. Shrimp fritters, "papas aliñadas" (a local potato salad), prawns, "salmorejo" (cold tomato soup), and fried snacks can be eaten at the bar or at a table, accompanied by any of the region's equally famous wines.

Pringá is a Spanish dish popular in Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat.