"Pulpo a la gallega"

“Pulpo a la gallega” (Galician-style octopus, also known as “pulpo á feira”) is one of the stars of Galician cuisine. The octopus is served on a base of cooked potatoes, paprika, and olive oil, before being seasoned with coarse-ground salt. It is really easy to make, and the results are spectacular. The picture shows “pulpo a la gallega” as it is made at the Citra restaurant in Madrid.