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Raw meat (Jeok)

ONJIUM

Arumjigi Culture Keepers Foundation

Arumjigi Culture Keepers Foundation

Thinly slice the ingredients along their grains and stack on one another. Use parboiled octopus. Spread dried yellow corvina on the bottom to provide a stable foundation. In the order of, from bottom up: stingray, shark, yellow tail, octopus, beef, and then chicken (cut off the head, but place the upper body toward the west and the breast facing the sky. Chicken is not to be placed face-down, as the position signifies their tendency to fly away. Stack the Jeok along a sense of flow, and tie the stacks intermittently to ensure stability.

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  • Title: Raw meat (Jeok)
  • Creator: ONJIUM
  • Location: ARUMJIGI CULTURE KEEPERS FOUNDATION
  • Location Created: Seoul, Korea
  • Type: photo
  • Photographer: Lee Jong Keun
  • Rights: ARUMJIGI CULTURE KEEPERS FOUNDATION

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