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Ready Guide to Cooking: Suggestions for Cherry Blossom Viewing Food Boxes
Author: Daigo Sanjin (dates unknown) Artist unknown1801/1804
Ajinomoto Foundation For Dietary Culture
Tokyo, Japan
Three methods to prepare luxurious cherry blossom viewing food boxes have been recorded and ranked in this book.
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Details
- Title: Ready Guide to Cooking: Suggestions for Cherry Blossom Viewing Food Boxes
- Creator: Author: Daigo Sanjin (dates unknown) Artist unknown
- Date Created: 1801/1804
- Rights: Ajinomoto Foundation for Dietary Culture, National Institute of Japanese Literature
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