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Olive harvest

Real Academia de Gastronomía

Real Academia de Gastronomía

In order to obtain a high-quality extra virgin olive oil, it is important that the olives are harvested at the right time for the required results: at the beginning of the season for a green oil, or at the end for a milder, golden-colored oil.

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  • Title: Olive harvest
  • Rights: Castillo de Canena

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