Loading

Ricardo Velez' creation at The Pâtissier

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Ricardo Vélez runs The Pâtissier, a baking and pastry school where he teaches specialized courses with some distinguished colleagues from the profession, experimenting with different products such as ice creams and brioche.

Show lessRead more
  • Title: Ricardo Velez' creation at The Pâtissier
  • Restaurant: Moulin Chocolat
  • Chef: Ricardo Vélez

Recommended

Home
Explore
Nearby
Profile