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Ricardo Velez' creation at The Pâtissier
Real Academia de Gastronomía
Madrid, Spain
Ricardo Vélez runs The Pâtissier, a baking and pastry school where he teaches specialized courses with some distinguished colleagues from the profession, experimenting with different products such as ice creams and brioche.
Details
- Title: Ricardo Velez' creation at The Pâtissier
- Restaurant: Moulin Chocolat
- Chef: Ricardo Vélez
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