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Ricardo Velez' creation at The Pâtissier

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Ricardo Vélez runs The Pâtissier, a baking and pastry school where he teaches specialized courses with some distinguished colleagues from the profession, experimenting with different products such as ice creams and brioche.

Details

  • Title: Ricardo Velez' creation at The Pâtissier
  • Restaurant: Moulin Chocolat
  • Chef: Ricardo Vélez

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