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Ricardo Vélez

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Ricardo Vélez's curiosity about the world of desserts was awakened when his mother gave him a children's cookbook when he was just a boy. At Moulin Chocolat in Madrid, Ricardo Vélez has reinvented classic French cakes and pastries with techniques he thought up himself.

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  • Title: Ricardo Vélez
Real Academia de Gastronomía

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