Roast Suckling Pig

Castilla y León is the destination of choice for those wanting to enjoy a good oven-roasted lamb or suckling pig, cooked to perfection with tender meat and crispy skin. Hare, rabbit, and partridge often feature at their tables, with game being another of their hallmarks. Fresh meat from Ávila and Salamanca, as well as suckling lamb from Segovia, all have Protected Geographical Indication status.