Loading
Sake is made by fermenting rice, rice malt and water as its main ingredients. Sake (liquor) functions as a seasoning for softening smells, drawing out the umami of the ingredients in order to improve savory flavors, and adding sweetness.
Show lessRead more
Details
- Title: Sake
- Location: Japan
- Contributor: Ministry of Agriculture,Forestry and Fisheries of JAPAN
- Original Source: Savor Japan
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
