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Salt-Grilled Ayu (Sweetfish) Dished Up on the Rosanjin's Designed Pottery
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Only enjoyed in early summer, the salt-grilled ayu (sweetfish) seems like a figure that cleaves the waves with fins and boldly pushes forward the stream of the river.
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Details
- Title: Salt-Grilled Ayu (Sweetfish) Dished Up on the Rosanjin's Designed Pottery
- Date: 2019
- Date Created: 2019
- Date Published: 2019
- Location: Japan
- Original Source: Kikunoi
- Photographer: Misa Nakagaki
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