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Skinning of beans for bean cake (akara) preparation

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of Akara. Lady rubbing beans against her palms and fingers to peel the skin off. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.

Details

  • Title: Skinning of beans for bean cake (akara) preparation
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-West
  • Ingredients: Beans
  • Ethnic Group: Yoruba

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