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Slicer

unknownRepublic of Korea/Since the Liberation of Korea

National Folk Museum of Korea

National Folk Museum of Korea

This is a cooking tool used to shred white radishes, carrots, and potatoes. It has a knife when shredding a large quantity of vegetables at one time. It is made by carving grooves into a long wooden plate, fixing a metal plate in the grooves, and piercing a circular hole in the wooden plate under the fixed metal plate. Some shredding tools have a hanging tab on the edge. The tool shown here is conveniently designed with holes on the metal plate for shredding vegetables.

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  • Title: Slicer
  • Creator: unknown
  • Date Created: Republic of Korea/Since the Liberation of Korea
  • Location: 한국
  • Physical Dimensions: Length 41 Breadth 12
  • Type: Eating/Cooking/Cooking Tool/Knife
  • Medium: Wood

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