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Spicing the ground beans

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of Akara. Applying seasoning to ground bean batter in a bowl. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.

Details

  • Title: Spicing the ground beans
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-West
  • Ethnic Group: Yoruba

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