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Steaming process, A sake brewery preserving Kyoto’s tradition

Sasaki Sake Brewery2018

Kyoto Women's University, Lifestyle Design Laboratory

Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan

The rice is washed, soaked and then steamed in a special tub called koshiki. On the day the photograph was taken 500 kg of rice was steamed for about forty minutes, but the amount of rice and duration for steaming depend will depend on the type of sake to be brewed.

Details

  • Title: Steaming process, A sake brewery preserving Kyoto’s tradition
  • Creator: Sasaki Sake Brewery
  • Date Created: 2018
  • Location: Sasaki Sake Brewery
  • Location Created: Sasaki Sake Brewery
  • Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
  • Type: Brewing
  • Publisher: Kyoto Women's University, Lifestyle Design Laboratory
  • Rights: © Sasaki Sake Brewery
  • External Link: Sasaki Sake Brewery

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