Still Life of Lemon Tart, Vogue

David Massey1977-02-01

Condé Nast Archive
New York, United States

Still life of a lemon tart with slices of lemon and caramelized sugar on the surface resting on a silver tray, a specialty of Freddy Girardet, the head chef at the restaurant of the Hotel de Ville in Crissier, Switzerland.

Details

Title: Still Life of Lemon Tart, Vogue
Creator: David Massey
Date Created: 1977-02-01
Location Created: Crissier, Switzerland
Provenance: Vogue, February 1, 1977
Photographer: David Massey

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