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Stone-Fried Hereford Beef Served Sichuan Pepper Leaves
World Federation of Chinese Catering Industry
Beijing, China
使用新鲜花椒叶和青花椒来突出和牛的香气，用四川初榨菜籽油煎制、墨脱石板现场烹调，使顶级食材有了川味记忆。
Details
- Title: Stone-Fried Hereford Beef Served Sichuan Pepper Leaves
- Ingredients: Wagyu
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