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Stone-oven cooking
Takuya Nagaoka
ICHCAP
South Korea
Stone-Oven Cooking. The main part of the feast program is roughly divided into two parts: stone-oven cooking and sakau (kava) drinking. To cook pigs and yams, men build a large stone oven in a cook house often located near the community assembly house. In comparison of women's daily cooking, stone-oven cooking is men's honorable work.
Details
- Title: Stone-oven cooking
- Creator: Takuya Nagaoka
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