Street akara served.


The Centenary Project

The Centenary Project
Lagos, Nigeria

Akara is a popular Nigerian street food, it is customarily made from peeled grinded bean paste, seasoned with salt, stock cubes, onions and commonly deep fried in vegetable oil. Palm oil can also be used for deep frying akara. It is commonly served with bread (as burger), ogi or fried yam. Akara burger and balls of Akara in a dish


  • Title: Street akara served.
  • Date Created: 2019
  • Location Created: Oke-ira Nla, Ajah, Lagos
  • Region: South west
  • Ingredients: Beans, Pepper, Onions

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