Sweetcorn from "Culler de Pau"

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

The kitchen narrows its relationship with the garden, paying more attention to quality natural products than technical boasts. Fruit of this are alliances such as the farmer Santiago Pérez, from the "Finca de los Cuervos" and the chef Javier Olleros, from "Culler de Pau", with a Michelin star in O Grove (Pontevedra). From mutual respect and admiration, both parties promote research, the recovery of almost extinct species due to their low commercial value, they seek excellence even in the humblest products and claim nature on the plate.


  • Title: Sweetcorn from "Culler de Pau"
  • Location: O Grove (Pontevedra, Spain)
  • Rights: Culler de Pau

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